KITCHEN DESIGN (INCLUDING KITCHEN OPERATION AND BUILDING)

You have planned your extraordinary concept, now what? At Foremost Food, we can help you take those next steps, including Kitchen Design, Operation and Building.

It goes without saying that the heart of every restaurant is the kitchen. The quality of your food and the speed in which you can deliver it to your patrons all comes down to careful kitchen planning. Efficiency is key, and errors in kitchen design can be extremely costly in the long term.

This is why it’s important to use experts to design and build your kitchen.

We believe that the consultants most qualified to take on the task of Kitchen Design are experienced and successful chefs, who have intimate knowledge of the most efficient equipment, layout and spacing. Foremost Food Head Consultant Yenni Gunawan is just that – an experienced chef who is also a successful business owner, combining the best of both worlds!

Contact us for more information on our Kitchen Design, Operation and Building services.

KITCHEN OPERATION, TRAINING AND FOOD SAFETY

Even with a perfectly designed kitchen, you still must place importance on the day to day operation of the space, including training and food safety.

Careful kitchen operation planning will ensure the day to day running of your business is smooth, maximising production. Our team can train your staff and put processes in place to not only ensure you are using your kitchen in the most efficient way, but also to comply with health and safety regulations and help identify potential hazards.

Good systems equal great results – which of course make for a happy team and the perfect end result – a happy customer!